Florida Cottage Food Laws: Complete Guide for Home Bakers
Quick Facts
| Detail | Description |
|---|---|
| Law Name | Florida Statutes Chapter 500, Section 500.80 – Cottage Food Operations |
| Annual Sales Limit | $250,000 |
| Licensing Required | No |
| Kitchen Inspections | Only upon complaint |
| Labeling Requirements | Yes, with specific elements |
| Training & Certification | Not required |
| Where You Can Sell | Farmers markets, roadside stands, events, online |
Welcome to the sweet world of Florida’s cottage food industry! If you’re dreaming of selling your homemade goodies, you’re in the right place. Let’s dive into everything you need to know to get started.
Recent Changes & Pending Legislation
In 2025, Florida updated its cottage food laws, increasing the annual sales limit to $250,000. This means more freedom for your business to grow without extra licensing.
What You Can Sell
You can create a variety of non-potentially hazardous foods in your home, including:
- Baked goods: Cookies, breads, cakes
- Jams and jellies
- Candies
- Dry mixes: Seasonings, cake mixes
- Honey
- Cereals
What You Cannot Sell
Certain products that require temperature control for safety are prohibited:
- Meat products
- Dairy-based dips or sauces
- Fish and shellfish
- Foods requiring refrigeration
Sales Limits
You can earn up to $250,000 per year without needing a special food permit.
Where You Can Sell
You have various options for selling your products:
- Farmers markets
- Roadside stands
- Public events: Craft shows, fairs
- Online: Deliver in person or via mail within Florida
Note: You cannot sell your products in retail stores.
Licensing & Registration
You don’t need a food permit if your sales are $250,000 or less annually. This exemption saves you time and hassle as you build your business.
Fees
There are no licensing fees for cottage food operations in Florida. Yay for keeping more of your hard-earned money!
Kitchen Inspections
Routine inspections aren't required. However, should a consumer complaint arise, an inspection may occur to ensure safety.
Labeling Requirements
Every product you sell must be labeled with:
- Your name and address
- The name of your product
- Ingredients in order of weight
- Net weight or volume
- Allergen information
- Nutrition info if claims are made
- The statement: “Made in a cottage food operation that is not subject to Florida’s food safety regulations.” (10-point type, contrasting color)
Sample Label:
Grandma's Cookies
123 Baker St, Sweet City, FL
Ingredients: Flour, sugar, butter, eggs
Contains: Wheat, eggs, milk
Net Wt: 8 oz
Made in a cottage food operation that is not subject to Florida’s food safety regulations.
Training & Certification
Good news! You don’t need any formal training or certification to start your cottage food business in Florida.
Official Resources
FAQ
Can I sell my cottage food products out of state?
No, sales must remain within Florida.
Do I need to register my cottage food business with the state?
No registration is needed if you stay under the annual sales limit.
Can I sell my products wholesale?
No, wholesale is not permitted under cottage food laws. You can only sell directly to consumers.
These guidelines will help you embark on your cottage food venture with confidence. Happy baking!