Alaska Cottage Food Laws: Complete Guide for Home Bakers
Quick Facts
| Aspect | Details |
|---|---|
| Law Name | Alaska Homemade Food Rule |
| Statute Reference | AS 17.20.332–17.20.338 |
| Annual Sales Limit | None (no limit) |
| License Required | Yes (State business license) |
| Inspection Required | No |
| Labeling Required | Yes |
| Training Required | No |
| Where You Can Sell | Farmers markets, online, retail stores, events |
| Prohibited Sales | Out of state |
Thinking about selling your delicious homemade goods in Alaska? This guide will walk you through the essentials of running a cottage food business under the Alaska Homemade Food Rule. Let's turn your culinary passion into a thriving home-based business!
Recent Changes & Pending Legislation
Keep an eye on updates in cottage food laws, as local jurisdictions in Alaska may introduce changes you need to follow.
What You Can Sell
Here’s a list of approved foods you can sell from your home kitchen:
- Non-potentially hazardous foods: Bread, cakes, cookies, muffins, jams, jellies, vinegar, mustards, and more.
- Potentially hazardous foods: Cheesecakes, lemon meringue pie, hummus, cold brew coffee.
- Foods with milk products: Ice cream cake (from Grade A pasteurized milk).
- Foods with meat or poultry products: Must be USDA-inspected.
- Eggs and raw seed sprouts.
- Kombucha, processed honey, processed fruits/vegetables, and home canned products.
What You Cannot Sell
These items are prohibited from being sold:
- Milk products from raw/unpasteurized milk.
- Meat or poultry not USDA-inspected.
- Game meat, seafood, or shellfish products.
- Oils from animal fat (e.g., seal oil).
- Controlled substances.
Sales Limits
Good news: There are no annual sales limits on your homemade foods—sell as much as you can!
Where You Can Sell
Authorized venues include:
- Farmers markets
- Retail stores
- Online platforms
- Community events
Note: Roadside sales are not allowed, and shipping is restricted to within Alaska only.
Licensing & Registration
You'll need a state business license. Check out the details for obtaining one at Business Licensing Online.
Fees
While specific licensing fees aren't listed, you'll need to budget for a business license. Visit Alaska's Business License information for details.
Kitchen Inspections
No inspections are required initially. However, the Department of Environmental Conservation (DEC) may inspect if there are complaints.
Labeling Requirements
Your food labels must include:
- Producer’s name and current address
- Telephone number
- Business license number
- Statement: “This food was made in a home kitchen, is not regulated or inspected, except for meat and meat products, and may contain allergens.”
Sample Label:
Sarah's Sweet Treats
123 Delicious Way, Anchorage, AK
Phone: 555-1234
Business License: 987654
This food was made in a home kitchen, is not regulated or inspected, except for meat and meat products, and may contain allergens.
Training & Certification
While the state doesn't require food safety training, some venues might. Consider voluntary training to boost your credentials!
Official Resources
FAQ
1. Can I sell my homemade foods across state lines? No, interstate sales are prohibited.
2. Do I need any special equipment for my home kitchen? Generally, no, but always ensure your kitchen meets cleanliness and safety standards.
3. Can I sell refrigerated or frozen goods? Yes, if they're properly handled and sold within the allowable categories.
4. Are there specific regulations for labeling allergens? Yes, you must note allergens clearly on your packaging.
Last updated: [Date]
Disclaimer: This guide is for informational purposes and not a substitute for legal advice. Always check current laws and requirements.