How to Sell Baked Goods Online from Home

How to Sell Baked Goods Online from Home

A complete guide to selling homemade baked goods online legally and profitably. Learn about cottage food laws, setting up your online store, and growing your home bakery business.

cottage foodonline sellinghome bakerygetting started

Starting an online baked goods business from your home kitchen is more achievable than ever. With the right knowledge about cottage food laws and a solid online presence, you can turn your passion for baking into a profitable side hustle or full-time business.


Who This Guide Is For

This guide is perfect for:

  • Home bakers ready to start selling their creations legally
  • Cottage food entrepreneurs looking to expand from farmers markets to online sales
  • Hobbyist bakers exploring whether they can turn their passion into profit
  • Anyone curious about the legal requirements for selling homemade food

If you're already selling at farmers markets and want to add an online component, skip ahead to the Setting Up Your Online Store section.


Understanding Cottage Food Laws

Before you start selling, you need to understand your state's cottage food laws. These laws determine:

  • What foods you can sell (usually non-perishable baked goods)
  • Where you can sell (in-person, online, across state lines)
  • How much you can earn (annual revenue caps vary by state)
  • What permits or licenses you need
  • Labeling requirements for your products

Important: Cottage food laws vary significantly by state. What's legal in California may not be legal in Texas. Always verify the current rules for your specific state.

Common Allowed Products

Most states allow cottage food operators to sell:

  • Cookies and brownies
  • Breads and rolls
  • Cakes (without cream-based frosting)
  • Muffins and scones
  • Granola and dry mixes
  • Candy and chocolate (in some states)

Products Usually NOT Allowed

These typically require a commercial kitchen:

  • Anything requiring refrigeration
  • Cream-filled pastries
  • Cheesecake
  • Most pies with dairy-based fillings
  • Foods containing meat

Setting Up Your Online Store

Once you understand your legal requirements, it's time to set up your online presence. You have several options:

Option 1: Social Media Only

The simplest approach is selling directly through Instagram or Facebook. Customers DM you orders, and you handle payment through Venmo, PayPal, or cash at pickup.

Pros: Free, no technical setup Cons: Hard to manage orders, no professional appearance, limited growth

Option 2: Marketplace Platforms

Sites like Etsy allow you to list baked goods (where legal). You pay fees per listing and per sale.

Pros: Built-in audience, easy setup Cons: Fees eat into profits, less control over branding

Option 3: Your Own Website

A dedicated website for your bakery gives you the most control and professionalism.

Pros: Professional appearance, own your customer relationships, no per-sale fees Cons: Requires setup time, monthly costs

Option 4: Cottage Food-Specific Platforms

Platforms like BatchCrumb are designed specifically for cottage food businesses. They understand the unique needs of home bakers:

  • Order forms that work for custom products
  • Pickup scheduling for local delivery
  • Labeling tools that meet state requirements
  • Built-in order management

Pricing Your Baked Goods

Many new bakers underprice their products. Here's a simple formula:

Ingredient Cost × 3 = Minimum Price

This accounts for:

  • Ingredients
  • Your time
  • Overhead (utilities, packaging)
  • Profit

For custom or specialty items, multiply by 4 or more.

Example Pricing

ProductIngredient CostMinimum Price
Dozen Cookies$4$12
9" Layer Cake$15$45-60
Loaf of Bread$3$9-12

Common Mistakes to Avoid

1. Not Checking Your State's Laws

Operating illegally can result in fines, being shut down, or worse. Spend time researching before you start.

2. Underpricing

You're selling a premium, handmade product. Price accordingly or you'll burn out.

3. Taking On Too Many Orders

Start small and scale up. It's better to sell out than to deliver subpar products.

4. Ignoring Labeling Requirements

Most states require specific information on labels. Non-compliance can get you in trouble.

5. Not Having a Professional Online Presence

Customers expect a website or at least a professional social media page. First impressions matter.


Getting Your First Customers

Start with Your Network

Tell friends, family, and coworkers. Word of mouth is powerful for local food businesses.

Farmers Markets

Even if you plan to focus on online sales, farmers markets are great for:

  • Building a customer base
  • Getting feedback on products
  • Growing your email list

Social Media

Post consistently. Show your process, your products, and happy customers (with permission).

Local Community Groups

Facebook groups for your neighborhood or town can be excellent sources of customers.


How BatchCrumb Helps

BatchCrumb is built specifically for cottage food entrepreneurs. Here's what it offers:

  • Quick Setup: Create a professional website in minutes, no coding required
  • Order Management: Keep track of all your orders in one place
  • Pickup Scheduling: Let customers choose convenient pickup times
  • Label Generation: Create compliant labels with required cottage food statements
  • Mobile-Friendly: Manage your business from your phone

Frequently Asked Questions

Do I need a business license to sell baked goods from home?

It depends on your state. Many states allow cottage food sales without a business license, but some require registration. Check your state's specific requirements.

Can I ship baked goods across state lines?

Generally, no. Cottage food laws typically only cover in-state sales. Shipping across state lines may trigger federal regulations.

How much can I earn selling cottage food?

Revenue caps vary by state, from $25,000 to unlimited. Many successful cottage food operators earn $30,000-$50,000 annually.

Do I need insurance to sell baked goods?

While not always legally required, liability insurance is highly recommended. It protects you if a customer has an allergic reaction or other issue.

Can I use my regular home kitchen?

Yes! That's the point of cottage food laws. Most states don't require a separate commercial kitchen, though some have specific requirements about pets, cleanliness, etc.


Next Steps

Ready to start your home bakery business?

  1. Research your state's cottage food laws — Check our state-by-state guide
  2. Plan your menu — Start with 3-5 products you make well
  3. Calculate your pricing — Use the formula above
  4. Set up your online presence — Create your BatchCrumb site
  5. Start selling! — Begin with friends and family

Your dream of selling your baked goods is achievable. Take it one step at a time, and you'll be running a thriving cottage food business before you know it.